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Laohuo Genli Wu Jie Mixed Rice Noodles (Yquan Island 21st Branch)

小吃快餐 · ⭐ 3.4

Shop 11, 1st Floor, Building 2, Qingshanhu Commercial Plaza, No. 666 Shanghai North Road, Tangshan Town (east of Guotai Road)

Dishes

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  Signature Pork Patty Soup

  A savory soup featuring tender pork patties simmered in a clear broth, seasoned with ginger and scallions for a rich, comforting flavor.
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  Hot Dog Sausage Mixed Rice Noodles

  Hot Dog Sausage Mixed Rice Noodles is a staple dish primarily consisting of rice noodles and hot dog or grilled sausages. The rice noodles are first boiled or soaked until soft, then drained. The sausages are typically pan-fried, grilled, or boiled, then sliced or cut into pieces. The prepared noodles and sausage pieces are combined in a bowl. Basic seasonings such as soy sauce, sesame oil, chili oil, chopped scallions, and cilantro may be added according to preference, and everything is tossed together until evenly mixed. The dish features smooth rice noodles and savory sausages, offering a simple and convenient mixed staple food.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Braised Beef and Potato Rice Bowl

  A savory dish featuring tender beef and soft potatoes simmered in a rich sauce, served over steamed rice.
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  Braised Pork Ribs with Rice

  Braised pork ribs served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine until tender, then poured over hot rice. Main ingredients: pork ribs and rice.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Fermented Bamboo Shoots with Tofu Skin

  Fermented bamboo shoots with tofu skin is a dish primarily made from fermented bamboo shoots and tofu skin, stir-fried or simmered with vegetables or meat. The tofu skin is fried and soaked to become crisp, then combined with other ingredients for a rich, savory flavor.
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  Fried Tofu Skin Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork and fried tofu skin in a rich sauce, served over steamed rice.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.

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