Old Bread Dumplings (Longzhou Garden Store)
小吃快餐 · ⭐ 3.7
No. 66, Ganghua Road, Longzhou Garden (110 meters on foot from Exit 2 of Ping'an Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Ganghua Road, Longzhou Garden (110 meters on foot from Exit 2 of Ping'an Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Pork, Chinese Cabbage and Tofu Skin Dumplings, Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66, Ganghua Road, Longzhou Garden (110 meters on foot from Exit 2 of Ping'an Metro Station)
- Popular dishes: Signature Soy Sauce Pork, Chinese Cabbage and Tofu Skin Dumplings, Old Dough Steamed Bun, Sesame Nut Candy Bun, Tea Egg
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Dishes
Signature Soy Sauce PorkSignature braised pork belly is made with fatty pork, blanched and then slowly simmered in a secret sauce for hours until tender and flavorful. The sauce typically includes soy sauce, sugar, spices, and seasonings, giving the meat a glossy red finish.
Chinese Cabbage and Tofu Skin DumplingsA Chinese vegetarian dish made by wrapping a filling of chopped cabbage and fried tofu skin in dough and steaming it, resulting in a savory and tender texture.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Sesame Nut Candy BunA steamed bun made with glutinous rice flour and filled with a sweet mixture of sesame, walnuts, peanuts, and brown sugar or honey.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sour Cabbage Egg WrapA Chinese home-style dish made with sour cabbage and eggs, mixed and cooked by frying or steaming for a tangy, savory flavor.
Sesame BunsA fluffy steamed bun made with flour, sesame seeds, and scallions, offering a savory and aromatic flavor.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.