A San's Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Approx. 150 meters southwest of the intersection of Nan Sanhuan Road and Shunxin South Road, near Shengtang Police Station
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters southwest of the intersection of Nan Sanhuan Road and Shunxin South Road, near Shengtang Police Station. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Onion and Intestine Stir-fry, Stir-fried Baby Squid, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Approx. 150 meters southwest of the intersection of Nan Sanhuan Road and Shunxin South Road, near Shengtang Police Station
- Popular dishes: Onion and Intestine Stir-fry, Stir-fried Baby Squid, Stir-Fried Water Spinach, Braised Mixed Fish, Braised Old Goose
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Dishes
Onion and Intestine Stir-fryA Chinese dish made by stir-frying cleaned pork intestines with onions, seasoned to a savory flavor.
Stir-fried Baby SquidA dish made by quickly stir-frying fresh baby squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.
Snow Cabbage and Bean SproutsA Chinese cold dish made with pickled mustard greens and bean sprouts, known for its crisp texture and savory flavor.