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Ba Jia Zhai Ecological Farmhouse

Hunan cuisine · ⭐ 4.5

Group 25, Daigongmiao Village, Gushan Road (southwest side of intersection with Yinxing Road)

Dishes

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  Braised Free-range Chicken

  A delicately prepared dish featuring free-range chicken simmered slowly with ginger, scallions, and goji berries for a rich, savory flavor.
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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Fried Small Fish with Shrimp

  A dish made by stir-frying small fish and shrimp with garlic, ginger, and scallions, resulting in a savory and tender flavor.
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  Mountain Healthy Chicken

  A healthy chicken dish made with free-range chicken, wild mushrooms, and seasonal vegetables, gently stewed to preserve natural flavors.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  时令鲜蔬

  时令鲜蔬以当季新鲜蔬菜为主料，经过清洗、切配后，采用清炒、白灼或焯水等方式快速烹制而成，保留蔬菜的原汁原味和营养成分。
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sichuan-style Boiled Organic Fish

  Organic fish boiled in clear water, seasoned with Sichuan peppercorns and chili, delivering a spicy, numbing, and savory flavor. Tender fish meat with rich broth, highlighting the bold taste of Sichuan cuisine.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
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  Fried Tofu Cubes with Green Pepper

  A classic Chinese home-style dish made by stir-frying tofu cubes with green peppers, resulting in a fresh and savory flavor.
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  Spicy Pork Ribs

  A Sichuan dish featuring tender pork ribs stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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