Liu Ji Ya (Sanyanqiao North Road Branch)
小吃快餐 · ⭐ 3.7
Room 2, Floor 1, Unit 1, Building 6, Sui Feng Garden, No. 292 Xianggang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2, Floor 1, Unit 1, Building 6, Sui Feng Garden, No. 292 Xianggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu's Duck, Braised Tofu Cubes, Braised Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2, Floor 1, Unit 1, Building 6, Sui Feng Garden, No. 292 Xianggang Road
- Popular dishes: Liu's Duck, Braised Tofu Cubes, Braised Lotus Root, Braised Pork Trotters, Thin seaweed strips
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Dishes
Liu's DuckA specialty dish made with duck meat marinated in a secret sauce and roasted until crispy skin and tender meat, often served with scallions, cucumber strips, and sweet bean sauce.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Pork TrottersBraised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Chicken TipsSpicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.