Zhou Chuan Copper Pot Hot Pot Grilled Meat Hot Pot
小吃快餐 · ⭐ 3.4
No. 1, Row 2, Dongwu Bridge Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Row 2, Dongwu Bridge Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Oil Cake, Corn and Pork Steamed Dumplings, Fried Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Row 2, Dongwu Bridge Village
- Popular dishes: Farmhouse Oil Cake, Corn and Pork Steamed Dumplings, Fried Chives Dumplings, Century Egg and Pork Porridge, Vegetable Roll
China trip · China travel
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Dishes
Farmhouse Oil CakeA traditional Chinese flatbread made with flour, oil, and water, fried until golden and crispy. Popular as a side dish with porridge or soup.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Fried Chives DumplingsCrispy fried dumplings filled with fresh chives, eggs, and meat, a popular Chinese snack.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Spicy Chili SauceA spicy sauce made from chili peppers, garlic, ginger, soy sauce, vinegar, and sesame oil, commonly used as a dressing or dip for cold dishes.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Spicy Pork PattiesA spicy pork dish made by mixing minced pork with chili and Sichuan peppercorns, then forming and frying into patties.