Xiao Xi Jia · Creative Emotional Yunnan Cuisine (Longquan Hui Store)
地方菜 · ⭐ 4.1
No. 343 Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 343 Longquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 16-Second Sad Yellow Beef, Yunnan Specialty Litsea Cubeba Oil Braised Chicken, Heartbroken Lemon Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 343 Longquan Road
- Popular dishes: 16-Second Sad Yellow Beef, Yunnan Specialty Litsea Cubeba Oil Braised Chicken, Heartbroken Lemon Beef, Dai-style Cold-Blended Egg Salad, Sour and Spicy Fish with Pickled Vegetables
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Dishes
16-Second Sad Yellow BeefA spicy Sichuan-style dish made with beef, quickly stir-fried in just 16 seconds, featuring tender meat and a bold, aromatic flavor.
Yunnan Specialty Litsea Cubeba Oil Braised ChickenLocal Yunnan free-range chicken is slow-braised with litsea cubeba oil and ingredients like ginger, garlic, and dried chili. The result is tender, flavorful meat with a distinctive aromatic and slightly spicy-sweet finish.
Heartbroken Lemon BeefBeef slices stir-fried with lemon juice, garlic, and ginger, delivering a refreshing sour taste and tender texture. Main ingredients include beef tenderloin, lemon, garlic, and ginger, prepared using quick stir-frying.
Dai-style Cold-Blended Egg SaladA refreshing Yunnan dish featuring boiled eggs tossed with garlic, chili, cilantro, and fish sauce for a tangy, spicy flavor.
Sour and Spicy Fish with Pickled VegetablesA spicy and sour fish dish made with pickled vegetables, known for its bold flavors and comforting warmth.
Spicy Pork Stir-fryA classic stir-fried dish made with pork belly, green and red peppers, and garlic—deliciously spicy and savory.
Furious Soy Sauce ChickenA Chinese dish made by marinating chicken in soy sauce, sugar, and ginger, then braising until tender and flavorful.
Caramelized Potatoes SupremeFresh potatoes are cut, deep-fried until crispy outside and tender inside, then slowly cooked with sugar and butter to form a golden caramel coating. The dish is sweet, crispy, and rich in flavor.
Crispy Laughter Open Oil-Scalded Double CrispMade with pig's stomach and chicken gizzard, deep-fried then quickly stir-fried. Crispy outside, tender inside. Stirred with dried chili, Sichuan pepper, garlic, delivering a bold spicy, numbing, savory flavor—classic Sichuan cold dish.
Honey Spicy Chicken with EkuaiA fusion dish from Yunnan featuring crispy chicken stir-fried with spicy sauce, honey glaze, and traditional Ekuai (rice cake), blending sweet and spicy flavors.