Bangxiong Chicken Pot (Hot Pot)
Hot pot · ⭐ 4.7
No. 170–174, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 170–174, Ruyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Soup Pot, Classic Stir-Fry Chicken Pot, Fig Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: No. 170–174, Ruyi Road
- Popular dishes: Five-fingered Mulberry Soup Pot, Classic Stir-Fry Chicken Pot, Fig Soup Pot, Steam Chicken, Stir-Fried Rice Noodles
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Dishes
Five-fingered Mulberry Soup PotA medicinal soup pot featuring five-fingered mulberry, chicken, and pork bones, slowly simmered for a fragrant and nourishing broth.
Classic Stir-Fry Chicken PotA traditional Cantonese dish featuring chicken stir-fried with ginger, garlic, and onions in a hot wok to lock in flavor and aroma.
Fig Soup PotFig soup pot is made primarily from fresh or dried figs, simmered slowly with water or broth. The broth is clear and sweet with a natural fruit aroma. Optional additions include red dates and goji berries to enhance flavor, ideal for autumn and winter consumption.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Steamed Oyster with GarlicA dish made by steaming fresh oysters with garlic, resulting in a tender and flavorful seafood delicacy.
Stone Olive Soup PotA soup pot featuring stone olive as the main ingredient, combined with chicken, pork ribs, or seafood for a clear and fresh broth, known for its cooling and lung-soothing properties.
Crispy Skin Free-Range ChickenA free-range chicken dish with crispy skin and tender meat, prepared by marinating and deep-frying for a satisfying crunch.
Fresh Chicken Offal Stir-fryA dish made with fresh chicken offal (heart, liver, gizzard) stir-fried with garlic, ginger, and chili for a savory and satisfying flavor.