Jiang Yu'er Sour Fish Soup (Yuehefang Store)
Sichuan cuisine · ⭐ 4.6
Shop No. 28, 3rd Floor, Yuehefang Shopping Mall, No. 156, Longyue Xin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 28, 3rd Floor, Yuehefang Shopping Mall, No. 156, Longyue Xin Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-braised Spicy Frog Legs, Torn Chicken, Dan Dan Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 28, 3rd Floor, Yuehefang Shopping Mall, No. 156, Longyue Xin Street
- Popular dishes: Dry-braised Spicy Frog Legs, Torn Chicken, Dan Dan Noodles, Spicy Pickled Cabbage Fish, Osmanthus Fruit Ice Jelly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-braised Spicy Frog LegsFrog legs marinated and stir-fried dry with chili and Sichuan pepper, resulting in a tender and spicy dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Spicy Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Zigong Thai Pepper Potato ShredsA Sichuan dish featuring potatoes and Zigong's famous Thai chili, stir-fried for a crisp texture and spicy flavor.
Bean Paste Stir-fried Organic CauliflowerA savory dish made by stir-frying organic cauliflower with fermented soybean paste, resulting in a fragrant and slightly salty flavor.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.