Qinglu
小吃快餐 · ⭐ 3.5
20 meters east of Henan Hot Pot Noodles and Braised Beef Noodles, Furong Fifth Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of Henan Hot Pot Noodles and Braised Beef Noodles, Furong Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Hot Dog Sausage, Orleans Chicken Burger, Lizi Garden Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters east of Henan Hot Pot Noodles and Braised Beef Noodles, Furong Fifth Road
- Popular dishes: Taiwanese Grilled Hot Dog Sausage, Orleans Chicken Burger, Lizi Garden Milk, Soup-filled Steamed Buns, Pan-fried Pancake Box
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Dishes
Taiwanese Grilled Hot Dog SausageA Taiwanese street food featuring grilled sausages with a crispy exterior and juicy interior, often served with garlic or sweet chili sauce.
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
玉米窝窝头玉米窝窝头是以玉米面为主要原料,加入适量清水和面粉混合揉成面团,再捏成中间有凹陷的圆形或椭圆形面饼,蒸制而成的传统主食。制作过程中通常不添加额外调味料,保留食材本味。
Corn and Bean Flour Steamed BunA traditional Chinese steamed bread made from a mix of corn and bean flour, offering a soft, slightly sweet taste and high fiber content.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sour Cabbage Bamboo Shoot Meat DumplingsA savory dumpling filled with pork, sour cabbage, and bamboo shoots, steamed to perfection for a tangy and satisfying bite.
Fragrant Hot Soy MilkMade from soybeans, this fragrant hot soy milk is smooth and nutritious, a traditional Chinese breakfast drink.