Liuzhou Luosifen (Qinfen Road Store)
小吃面食 · ⭐ 3.6
Building 18, Zone B, Dongpu Longxin Village, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Zone B, Dongpu Longxin Village, Jianshe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili, Original Luosifen, Oil-based Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Building 18, Zone B, Dongpu Longxin Village, Jianshe Road
- Popular dishes: Chopped Chili, Original Luosifen, Oil-based Chili Sauce, Zhajiangmian, Pork Offal Egg Fried Noodles
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Offal Egg Fried NoodlesA savory stir-fry dish made with pork offal and eggs, tossed in rice noodles for a rich, satisfying meal.
Egg Fried Guilin Rice NoodlesA stir-fried dish made with Guilin rice noodles and eggs, known for its savory flavor and smooth texture.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
VinegarVinegar is a sour liquid made by fermenting grains or fruits, commonly used in Chinese cooking to enhance flavor and balance dishes.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.