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You and Me Wagyu - Fujian-Taiwan Composite Teppanyaki (Dongjie Store)

其他美食 · ⭐ 4.2

No. 171 Bayiqi North Road, Ruifeng Building, 1st Floor

Dishes

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  M7和牛上脑

  M7和牛上脑选用优质和牛肩部最嫩部位，肉质细腻，脂肪分布均匀。经过简单腌制后，采用高温煎制或炭火烤制，保留牛肉原汁原味。
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  M7 Wagyu Sirloin

  Premium M7 Wagyu sirloin, expertly grilled to perfection with a rich, tender texture and savory flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Australian Ribeye

  Australian ribeye is made from imported Australian beef ribeye, featuring tender meat with even fat distribution. It is typically cooked by grilling or roasting to preserve its natural flavor, with a crispy surface and juicy interior.
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  Australian Sirloin Steak

  Australian sirloin steak is made from high-quality beef, tender and juicy with a crispy outer layer. It's typically seasoned simply with salt and pepper before grilling to preserve its natural flavor.
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  烤山药

  烤山药是一道以山药为主要食材的菜品，将山药去皮切段后直接放入烤箱或炭火上烘烤至熟透，使其口感软糯，风味自然。制作过程中通常不添加过多调料，仅用少量油或盐调味。
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Octopus

  Octopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  Salmon

  Salmon is a dish made from fresh salmon fillets, typically marinated and grilled or steamed, offering a tender and flavorful experience.

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