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Huimei Jiangnan (Hefei Branch)

地方菜 · ⭐ 3.9

Unit A3-109, Shopfront Building, Taohua Community, Taohua Industrial Park, Qinglongtan Road

Dishes

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  Cold-mixed bitter lettuce

  Cold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Earth Skin Vegetable Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying earth skin vegetable with eggs, resulting in a tender and nutritious meal.
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  Luzhou Shrimp Paste

  Luzhou Shrimp Paste is a traditional dish originating from Hefei, Anhui (historically known as Luzhou). Main ingredients include fresh river shrimp, pork fat, egg whites, and starch. The shrimp are shelled and minced together with pork fat into a fine paste, then mixed with egg whites, starch, water, and seasonings, and stirred vigorously until smooth. The mixture is poured into warm oil and gently pushed over low heat until it solidifies into a thick paste. The dish is characterized by its white color, smooth and tender texture, and rich shrimp flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Chongqing Three-Flavor Fish

  Fresh fish slices are cooked with bean sprouts and wood ear mushrooms in three distinct flavors—spicy, sour-spicy, and savory—creating a layered taste experience.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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