Sun's Beijing Roast Duck (Qiandao Lake Branch)
北京菜 · ⭐ 3.5
No. 126 Nanshan Street, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Nanshan Street, Qiandao Lake. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diced Duck, Peking Duck, Peking Duck Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 126 Nanshan Street, Qiandao Lake
- Popular dishes: Diced Duck, Peking Duck, Peking Duck Wraps, Crispy Roast Duck, Peking Duck
China trip · China travel
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Dishes
Diced DuckA Chinese dish made by marinating and cooking diced duck meat, known for its rich flavor and tender texture.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Crispy Roast DuckCrispy Roast Duck features a whole duck marinated, air-dried, and roasted until the skin is golden and crunchy while the meat remains tender and juicy.
Peking DuckPeking Duck is a famous Chinese dish made from roasted duck with crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Lotus Leaf Duck PancakeA traditional Chinese dish made by wrapping seasoned duck meat in lotus leaves and steaming it, resulting in a fragrant and tender flavor.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Fresh Green Onion StripsFresh green onion strips are made by slicing fresh scallions, typically eaten raw or briefly blanched to preserve their aroma and crisp texture.