Xiangyang Spicy Beef Noodles (Financial Port Direct Store)
小吃面食 · ⭐ 3.5
Shop No. 1-01, Modern Forest Town, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-01, Modern Forest Town, Donghu New Technology Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Duck Leg, Original Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 1-01, Modern Forest Town, Donghu New Technology Development Zone
- Popular dishes: Braised Chicken Thigh, Braised Duck Leg, Original Soup Noodles, Fried Sauce Beef Offal Noodles, Fried Sauce Beef Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Original Soup NoodlesA traditional Chinese dish made with rice noodles or wheat noodles in a clear broth, often served with meat and vegetables.
Fried Sauce Beef Offal NoodlesA Chinese dish combining fried sauce with beef offal and noodles, offering a rich, savory flavor.
Fried Sauce Beef NoodlesA savory dish of beef stir-fried in a rich sauce served over noodles, often garnished with fresh vegetables.
Grilled Black Pepper SausageGrilled black pepper sausage is made from pork seasoned with black pepper and other spices, then grilled to perfection—crispy on the outside, juicy inside.
Hot Dry Beef NoodlesA Chinese dish featuring beef and rice noodles, stir-fried and tossed in a savory sauce for a rich, satisfying flavor.
Tofu Kelp Flour DishA Chinese home-style dish made with soft tofu, kelp, and flour, pan-fried for a crispy exterior and tender interior.
Taro Crisp PastryA sweet pastry made with taro and purple yam, baked to a golden crisp, offering a soft and flavorful filling.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.