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Shi Fu Dumpling City (Nancun)

Home-style Chinese cuisine · ⭐ 3.6

No. 23 Qiangzhen Street, Chang'an District

Dishes

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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Shifu Braised Chicken

  Shifu Braised Chicken is a traditional Chinese dish primarily made with a whole yellow-feathered chicken or high-quality broiler. The chicken is cleaned, then marinated in a braising liquid made from soy sauce, cooking wine, salt, sugar, and various spices (such as star anise, cinnamon, Sichuan peppercorns, and bay leaves). It is then slowly simmered or stewed in the liquid over low heat for an extended period, allowing the meat to fully absorb the flavors until it becomes tender and easily falls off the bone. The finished dish has a glossy reddish-brown color and deeply flavorful, soft-textured meat.
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  Stone Mansion Secret Braised Fish

  Fresh carp marinated and braised in a secret sauce, resulting in tender, flavorful fish with a rich, glossy finish.
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  Stone Pot Beef Head

  Stone Pot Beef Head is a dish primarily made with beef head meat. The main ingredient, beef head meat, is cleaned, blanched, and then braised or stewed for a long time with various spices (such as star anise, cinnamon, bay leaves, etc.) until tender and flavorful. It is served in a preheated stone pot, which retains heat and keeps the broth simmering at the table, enhancing the aroma. It is often cooked with a small amount of vegetables or tofu as accompaniments.
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  Charcoal-Grilled Pork Tenderloin

  Charcoal-grilled pork tenderloin marinated and cooked over charcoal, resulting in a tender and flavorful dish.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Leek and Minced Pork Noodles

  A savory noodle dish featuring fresh leeks and seasoned minced pork, offering a harmonious blend of aroma and flavor.

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