Yue Xiao Guan
Sichuan cuisine · ⭐ 4.4
3rd Floor, Sandongqiao Park, Beibin 2nd Road, Jiangbeicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Sandongqiao Park, Beibin 2nd Road, Jiangbeicheng Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Spicy Sauce, Steamed Large Yellow Croaker from East China Sea, Spicy Stir-Fried Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 3rd Floor, Sandongqiao Park, Beibin 2nd Road, Jiangbeicheng Subdistrict
- Popular dishes: Stir-fried Pork with Spicy Sauce, Steamed Large Yellow Croaker from East China Sea, Spicy Stir-Fried Prawn, Chaoshan Beef Offal Hot Pot, Shrimp Roe Stir-fried with Bean Sprouts
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Dishes
Stir-fried Pork with Spicy SauceHui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
Steamed Large Yellow Croaker from East China SeaSteamed Large Yellow Croaker from the East China Sea is a dish made with fresh fish, ginger threads, scallions, and other ingredients, steamed to perfection for tender, flavorful meat.
Spicy Stir-Fried PrawnFresh prawns stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Chaoshan Beef Offal Hot PotChao-Shan beef offal stew features牛肚,牛肠,牛肺,牛筋 and more, cooked slowly in a clay pot with radish, onion, and ginger. First blanch the offal to remove odor, then simmer with spices for rich flavor.
Shrimp Roe Stir-fried with Bean SproutsShrimp Roe Stir-fried with Bean Sprouts is a Chinese stir-fry dish made with shrimp roe and bean sprouts. Shrimp roe is dried scallop, and bean sprouts are mung bean sprouts. The shrimp roe is soaked in advance and stir-fried quickly with the bean sprouts, with simple seasoning to highlight the natural flavor of the ingredients.
Steamed Butterfly ShrimpFresh large shrimp are marinated and steamed until tender, forming a butterfly shape with a rich, savory flavor.
Classic Spicy ChickenA classic Sichuan-style cold chicken dish made with tender chicken, peanuts, and a spicy sauce of chili oil, garlic, and vinegar.
Tea Oil Stir-Fried BeefTea oil stir-fried yellow beef is a dish made with fresh yellow beef, stir-fried quickly with tea oil, scallions, ginger, and garlic. The beef slices are marinated and then stir-fried in hot tea oil to keep the meat tender and fragrant.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Fresh Shrimp Pocket TofuFresh shrimp pocket tofu is a Chinese dish made with tender tofu wrapped around fresh shrimp and seasonings. The tofu is usually fried or steamed, resulting in a crispy exterior and tender interior with a fresh and savory flavor.