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Da Bu Tong Clay Pot Soup (Nanjing Road Branch)

赣菜 · ⭐ 3.6

No. 472 Nanjing East Road

Dishes

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  Potato and Pork Rice Bowl

  Sliced potatoes and pork are stir-fried together and served over steamed rice for a savory, satisfying meal.
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  Ganoderma and Pigeon Soup

  Tianma pigeon soup features pigeon and Tianma as main ingredients. After cleaning the pigeon, it's simmered with Tianma in water over low heat until the meat is tender and the broth clear and delicious.
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  Stir-Fried Intestines with Rice

  Fried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
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  Pork Heart and Lotus Seed Soup

  A nourishing Chinese soup made with pork heart and lotus seeds, simmered slowly for a delicate and healthy flavor.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Red Bean Tapioca Dessert

  A sweet dessert made with red beans and tapioca pearls, cooked and chilled for a refreshing treat.
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  Preserved Meat Fried Noodles

  A classic Chinese dish made by stir-frying rice noodles with preserved meats like sausage and bacon, resulting in a savory and aromatic meal.
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  Tea Tree Mushroom Pork Patty Soup

  A savory soup made with tea tree mushrooms and pork patties, simmered to perfection for a rich, comforting flavor.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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