Xu Ri Sheng Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.4
95 meters northeast of the intersection of Longgang Road and Longgang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 95 meters northeast of the intersection of Longgang Road and Longgang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Stewed with Cabbage, Tofu and Noodles, Cumin Liver, Bell Pepper and Tofu Skin Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: 95 meters northeast of the intersection of Longgang Road and Longgang Road
- Popular dishes: Pork Belly Stewed with Cabbage, Tofu and Noodles, Cumin Liver, Bell Pepper and Tofu Skin Stir-Fry, Fried Rice with Eggs, Spicy Stir-Fried Pig Lungs
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Dishes
Pork Belly Stewed with Cabbage, Tofu and NoodlesA hearty dish of pork belly, cabbage, tofu, and noodles simmered together to create a rich, comforting flavor.
Cumin LiverA Chinese dish made with pork liver stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-Fried Pig LungsSpicy stir-fried pig lungs is a dish made primarily from pig lungs, which are cleaned, sliced, and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and remove odor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.