Fish and Shrimp Story · Grilled Fish · Spicy Shrimp · Sichuan-style Stir-fry
小吃快餐 · ⭐ 4.3
Shop No. 04, Building 47, Shengshi Haoting Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 04, Building 47, Shengshi Haoting Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice (Unlimited Refill), Endless Ice Jelly, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 04, Building 47, Shengshi Haoting Residential Complex
- Popular dishes: Wuchang Rice (Unlimited Refill), Endless Ice Jelly, Baby bok choy, Wide Rice Noodles, Grilled Spicy Grass Carp
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Dishes
Wuchang Rice (Unlimited Refill)Wuchang rice made from premium quality rice, carefully washed and steamed to achieve a fragrant, soft, and chewy texture. Unlimited refills allow diners to enjoy as much as they need.
Endless Ice JellyIce jelly is a chilled dish made from pea starch or crystal powder, solidifying into a transparent or semi-transparent gel. Served with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a cool, smooth texture perfect for summer refreshment.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Grilled Spicy Grass CarpFresh grass carp is marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Long Soybean SproutsA dish made with fresh long soybean sprouts, blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, light flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.