Huxiang Qing · Anhui Rustic Cuisine (Mingyue Center Store)
地方菜 · ⭐ 4.9
Shuili Fang Commercial Area, intersection of Beijing Road and Fanhua Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shuili Fang Commercial Area, intersection of Beijing Road and Fanhua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Iron Plate Shrimp, Fragrant Roasted Lamb Ribs, Chopped Chili Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.9
- Address: Shuili Fang Commercial Area, intersection of Beijing Road and Fanhua Avenue
- Popular dishes: Special Iron Plate Shrimp, Fragrant Roasted Lamb Ribs, Chopped Chili Pork Shank, Fragrant Guilin Fish, Handmade Flatbread
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Dishes
Special Iron Plate ShrimpFresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper for a savory, aromatic dish.
Fragrant Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal, tender inside and crispy outside, with a rich, savory flavor.
Chopped Chili Pork ShankA dish made by slow-cooking pork shank with chopped chili, ginger, and garlic, resulting in tender meat with a spicy flavor.
Fragrant Guilin FishFresh Guilin fish is fermented, then deep-fried and simmered in a secret sauce, resulting in a savory and aromatic dish with a unique flavor.
Handmade FlatbreadHandmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
Tomato and Blood Tofu Hot PotA hearty dish featuring fresh tomatoes and blood tofu, slowly simmered with garlic and ginger for a rich, savory flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Bean Sprout Fried Dough StripsA dish featuring fresh bean sprouts and crispy fried dough strips, offering a delightful contrast in texture and flavor.
Iron Plate Pork RibsA dish featuring pork ribs cooked on a hot iron plate until crispy and flavorful, often seasoned with garlic, soy sauce, and spices.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.