来碗牛肉粿条汤-丑刀家(钱江世纪城店)
Hot pot · ⭐ 4.4
No. 725 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 725 Lifeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Beef Ball Rice Noodle Soup, Beef Ball and Beef Shank Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 725 Lifeng Road
- Popular dishes: Spoon Handle, Beef Ball Rice Noodle Soup, Beef Ball and Beef Shank Hot Pot, Beef and Beef Ball Rice Noodle Soup, Beef Noodle Soup with Rice Noodles
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls made from tender sirloin, served with rice noodles in a rich broth.
Beef Ball and Beef Shank Hot PotA hearty hot pot featuring beef balls and beef shank, slow-cooked with vegetables for a rich, savory flavor.
Beef and Beef Ball Rice Noodle SoupA savory Cantonese dish featuring beef and beef balls served in a rich broth with rice noodles.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Taro CakeA sweet dessert made from taro, steamed or fried to a soft and flavorful texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Beef Rice Noodle SoupFresh beef slices cooked with handmade rice noodles in a savory broth, a comforting Cantonese-style dish.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.