Taoji Rongbian Pork Rib Rice
小吃快餐 · ⭐ 3.2
No. 13 Lihong North Road, Xiuquan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Lihong North Road, Xiuquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Heishan Lamb, Pearl River Beer, Lo Han Guo Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 13 Lihong North Road, Xiuquan Street
- Popular dishes: Authentic Heishan Lamb, Pearl River Beer, Lo Han Guo Tea, Crispy Mandarin Fish, Steamed Pork Rib Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Authentic Heishan LambAuthentic Heishan lamb features tender meat from premium black mountain sheep, slow-cooked with secret spices for a rich, aromatic flavor.
Pearl River BeerPearl River Beer is a refreshing beer brewed from优质 barley, rice, hops, and water, offering a clean, slightly bitter finish with a subtle malt aroma.
Lo Han Guo TeaLuo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Steamed Pork Rib RiceA Chinese home-style dish made by steaming marinated pork ribs with rice, resulting in tender meat and flavorful rice.
Steamed Blood SausageA traditional Chinese dish made by steaming a mixture of pig blood, pork, and starch in sausage casings, resulting in a smooth and savory texture.
蒸鸡肉蒸鸡肉是一道以鸡腿肉或鸡胸肉为主要食材，加入姜片、葱段等调料后放入蒸锅中蒸制而成的菜肴。制作时通常将鸡肉切块或整块处理，与调味料混合腌制后上锅蒸熟，保持肉质嫩滑。
Fish Intestine Steamed EggA Chinese dish made with fish intestines and eggs, steamed to a tender and savory texture.