LD Internet Celebrity Music Hot Pot and Barbecue (Shuicheng Road Store)
小吃快餐 · ⭐ 3.5
No. 531 Shui Cheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531 Shui Cheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Pork Sausage, 大骨棒肉相连, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 531 Shui Cheng Road
- Popular dishes: Taiwanese Pork Sausage, 大骨棒肉相连, Signature Lamb Skewers, Xinjiang Willow Branch Lamb Skewers, Charcoal-grilled Lamb Skewers
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Dishes
Taiwanese Pork SausageA traditional Taiwanese snack made from pork, seasoned and stuffed into casings, then steamed or grilled for a savory, juicy flavor.
大骨棒肉相连大骨棒肉相连是一道以猪大骨和五花肉为主要食材的菜肴，将猪大骨与五花肉一同炖煮或红烧，使骨头中的胶质与肉质相互融合，口感软糯，香气浓郁。
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Xinjiang Willow Branch Lamb SkewersXinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Delicious Lobster TailsDelicious lobster tails are made from fresh lobsters, steamed or fried after removing the shells, keeping their original flavor and tender texture.
Sour Spicy ShrimpA Chinese dish made with fresh shrimp stir-fried in a spicy and sour sauce, known for its bold flavor and tangy kick.
Chongqing Boiled FishChongqing boiled fish is a dish featuring fresh fish as the main ingredient, accompanied by vegetables such as bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then adding water to boil. The fish slices are then added to cook thoroughly. Its characteristics include spicy and numbing flavors, tender fish meat, and a rich, flavorful broth.