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Shangyu Xuan (Dahaang Zhuang Branch)

Sichuan cuisine · ⭐ 3.7

Building 12, Dahuangzhuang Nanli (opposite Dahuangzhuang Hospital)

Dishes

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  Five-Spice Fermented Black Bean Grilled Fish

  Five-spice fermented black bean grilled fish made with fresh carp or sea bass, marinated with five-spice powder, fermented black beans, ginger, and garlic, then grilled in oven or over charcoal. The skin is slightly charred while the inside remains tender, enhanced by the savory aroma of black beans and the complex fragrance of five-spice.
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  Chuanxi Mao Xue Wang

  Chuanxi Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until ingredients are cooked through. It emphasizes precise heat control and seasoning to highlight its spicy, numbing, fresh, and fragrant flavors.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sauce-Flavored Grilled Fish

  Sauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Flavorful Grilled Frog Legs

  Fengqing Roasted Frog Legs are made from fresh frog legs, marinated with garlic, ginger, chili, and Sichuan pepper, then grilled over charcoal or in an oven. The surface is slightly charred while the meat remains tender, preserving the original flavor.
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  Spicy Grilled Grass Carp 1.4kg

  About 1.4 kg grass carp, marinated and grilled. Main ingredient is grass carp, with辅料 including chili, Sichuan pepper, ginger, garlic, and green onion. Grilling makes the fish flavorful with a slightly crispy skin.
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  Spicy Douban Sauce Grilled Fish

  Spicy black bean baked fish is a dish made with fresh fish as the main ingredient, seasoned with fermented black beans, chili peppers, and other spices, then baked. The fish meat is tender, and when paired with the spicy black bean sauce, it creates a unique flavor.

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