Wu Ji Jian Shui Brothers Pork Trotter BBQ (Sheng Tang Cheng Store)
Barbecue · ⭐ 3.4
Nos. 1–5, Building 4, North Zone, Yunbo Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–5, Building 4, North Zone, Yunbo Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thirteen-Spice Seasoning, Pork Trotter, Grilled Chicken Skin Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Nos. 1–5, Building 4, North Zone, Yunbo Residential Community
- Popular dishes: Thirteen-Spice Seasoning, Pork Trotter, Grilled Chicken Skin Skewers, Grilled Lamb Kidneys, 碳烤苕皮
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Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Pork TrotterA dish made from pork trotters, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
Grilled Chicken Skin SkewersGrilled chicken skin skewers made by cleaning and slicing chicken skin into strips, threading onto bamboo sticks, brushing with seasoning, and roasting until golden and crispy.
Grilled Lamb KidneysCharcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
碳烤苕皮碳烤苕皮是一道以苕皮为主要食材的烧烤菜品，将苕皮切条后用炭火烤制，使其表面微焦、质地柔韧。制作过程中通常会刷上酱料或撒上调味粉，增加风味。
Glutinous Rice Stuffed Lotus Root SkewersGlutinous rice is stuffed into lotus root holes, steamed, and served as skewers or slices with a sweet flavor.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Chicken Tendon and Squid SaladChicken tendons and squid are blanched and mixed with a secret sauce, offering a fresh and savory dish with a satisfying chewy texture.
Egg and Pork Fried RiceA classic Chinese dish made with rice, eggs, and pork, stir-fried to perfection for a savory and satisfying meal.