Yanbang People's Home (Wanke Jindu Tixiang Branch)
Sichuan cuisine · ⭐ 3.5
No. 75 Rongxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Rongxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork in Chili Oil, Fatty Intestine with Blood Curd, Zigong Scallion Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 75 Rongxiang Road
- Popular dishes: Spicy Pork in Chili Oil, Fatty Intestine with Blood Curd, Zigong Scallion Crucian Carp, Succulent Pork and Pea Shoot Soup
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Dishes
Spicy Pork in Chili OilA classic Sichuan dish made with sliced boiled pork belly tossed in a spicy chili oil dressing, offering a rich, numbingly hot and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Zigong Scallion Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with abundant scallions, resulting in tender fish and rich onion aroma.
Succulent Pork and Pea Shoot SoupA savory soup made with crispy fried pork and fresh pea shoots, offering a rich flavor and tender greens in a clear broth.