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Eryifu Dumpling (Renmin Street Store)

小吃快餐 · ⭐ 3.4

Beside the Carnival Club on Xi Ba Dao Street

Dishes

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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  捞汁海带扣

  捞汁海带扣是一道以海带扣为主要食材的凉拌菜，海带扣经过泡发后焯水，再加入调制好的捞汁（通常包含酱油、醋、糖、蒜末、辣椒等）拌匀而成。制作过程简单，注重食材的原味与调味的融合。
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  Tomato Soup Dumplings

  A comforting dish of dumplings served in a tangy tomato broth, made with fresh tomatoes and savory fillings.
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  Authentic Pork Trotter

  A dish featuring pork trotters slowly braised in soy sauce and spices until tender, with rich gelatinous texture and savory flavor.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Canned Yellow Croaker

  Fresh yellow croaker marinated in a secret sauce and slow-cooked in a can, resulting in tender, flavorful fish with rich savory taste.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Qingdao Iron Can Dish

  A traditional dish from Qingdao made by slow-cooking fresh seafood in an iron can with ginger, scallions, garlic, and yellow wine for a rich, savory flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Scallion and Baby Bok Choy with Goose Egg Salad

  A refreshing cold dish made with baby bok choy, goose egg, and scallions, offering a light and savory taste.

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