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Erwa Junhua Noodles (Head Store)

小吃面食 · ⭐ 3.9

Ground-floor commercial space, Building 7, Yu'an Longdu, Yusong Erzhi Road

Dishes

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  Seasoning

  Seasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Pepper Pork Slices

  A spicy Sichuan dish made with pork tenderloin slices stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Junhua Rice Noodles

  Junhua Rice Noodles is a dish made with high-quality rice noodles, fresh vegetables, and lean meat or seafood, served in a flavorful broth for a satisfying meal.
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  Junhua Noodles

  Junhua Noodles is a Chinese dish featuring hand-pulled noodles served in a savory broth with vegetables and egg, offering a rich and satisfying taste.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Junhua Rice Noodles

  Junhua rice noodles is a Hunan specialty snack made with fine rice noodles, beef, bean sprouts, and pickled vegetables, cooked in a spicy sauce and broth for a flavorful, slightly spicy taste.
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  Junhua Leek Leaf Noodles

  A Chinese dish featuring leek-shaped noodles stir-fried with Junhua, offering a fresh and savory taste.
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  Ice Jelly and Cold Shrimp from the Nearby Stall

  Ice jelly and cold shrimp is a cold dish made with ice jelly and fresh shrimp, where the ice jelly is cut into pieces and mixed with cooked shrimp and seasonings. It has a refreshing taste and is suitable for summer.

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