Roasted Sticky Rice Cooperative (Tian Tong Yuan Branch)
Barbecue · ⭐ 3.8
No. 405, Litan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 405, Litan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese BBQ Gluten Skewers, Fatal Skewered Shrimp, Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 405, Litan Road
- Popular dishes: Chinese BBQ Gluten Skewers, Fatal Skewered Shrimp, Grilled Flatbread, Grilled Green Beans, Refreshing Squid Tentacles
China trip · China travel
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Dishes
Chinese BBQ Gluten SkewersChinese BBQ gluten skewers made from gluten, marinated and grilled on bamboo sticks. Elastic texture with a slightly charred aroma, often brushed with BBQ sauce for rich flavor.
Fatal Skewered ShrimpSpicy shrimp skewers made with fresh large shrimp, marinated in special seasoning, then fried or grilled. The shrimp is firm with a spicy flavor, typically cooked with chili, Sichuan pepper, garlic, and ginger.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Grilled Green BeansRoasted green beans is a dish featuring fresh beans as the main ingredient. After washing and drying, the beans are marinated with seasonings and grilled until slightly charred and tender.
Refreshing Squid TentaclesRefreshing squid tentacles salad made with blanched squid tentacles cooled quickly to retain crispness, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and sesame oil.
Sichuan Pepper Noodles with Wheat GlutenTeng椒 Big Gluten is a dish featuring big gluten as the main ingredient, stir-fried with Sichuan pepper, scallions, ginger, and garlic after blanching. It has a chewy texture and a unique numbing aroma from the Sichuan pepper.
Braised Beef Tendon in SauceSauce-braised beef tendon is a dish featuring beef tendon as the main ingredient. After blanching, it's simmered with soy sauce, sugar, and cooking wine to absorb flavor and become tender. Aromatics like scallions, ginger, and star anise are added during cooking, then reduced to a thick sauce coating the tendons.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.