Dingsheng Roast Goose Rice (Yangxi Branch)
Cantonese cuisine · ⭐ 3.6
No. 300, Licheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300, Licheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sliced Chicken with Plum Vegetable Pork Cake, Braised Egg, Barbecue Chicken and Duck Tearing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 300, Licheng Avenue
- Popular dishes: Sliced Chicken with Plum Vegetable Pork Cake, Braised Egg, Barbecue Chicken and Duck Tearing Dish, Char Siu and Preserved Vegetable Pork Patty, Signature Roast Goose Rice
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Dishes
Sliced Chicken with Plum Vegetable Pork CakeA Cantonese dish featuring tender sliced chicken paired with a savory plum vegetable pork cake, offering a balanced and aromatic flavor.
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Barbecue Chicken and Duck Tearing DishA fusion dish featuring barbecued pork, shredded chicken, and roasted duck, seasoned with a secret sauce for rich flavor.
Char Siu and Preserved Vegetable Pork PattyA Cantonese dish featuring sweet-savory char siu paired with a savory pork patty made from preserved vegetables, steamed to perfection.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Roast Duck with Preserved Vegetable Pork PattyA classic Cantonese dish featuring succulent roast duck slices paired with savory preserved vegetable pork patty, offering a harmonious blend of textures and flavors.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose with Plum Pork PuddingRoast goose with crispy skin and tender meat, served with savory pork dumplings made from fermented mustard greens.
Roast Goose and Spare Ribs RiceA savory dish featuring tender roast goose and flavorful spare ribs served over steamed rice.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.