Xian Hai Shi Fu (Shangjie Branch)
鱼鲜 · ⭐ 4.0
No. 101-3, Gongmao Road (directly opposite Jinqiao School)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 101-3, Gongmao Road (directly opposite Jinqiao School). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anxi Hutou Rice Noodles, Handmade Tofu, Mixed Fish Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 101-3, Gongmao Road (directly opposite Jinqiao School)
- Popular dishes: Anxi Hutou Rice Noodles, Handmade Tofu, Mixed Fish Ball Soup, Sea Scallop Chicken Soup, Hutou Rice Noodles
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Dishes
Anxi Hutou Rice NoodlesAnxi Hutou rice noodles are a traditional snack from Anxi, Fujian, made with fine rice noodles served in a pork bone broth with minced meat, shrimp, and egg threads, finished with a special sauce for a fresh and savory taste.
Handmade TofuHandmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
Mixed Fish Ball SoupA traditional Fujian dish made with fish balls, pork, mushrooms, and bamboo shoots simmered in a savory broth, symbolizing reunion and good fortune.
Sea Scallop Chicken SoupA nourishing soup made by simmering fresh sea scallops and chicken, resulting in a clear, flavorful broth rich in protein and minerals.
Hutou Rice NoodlesHutou rice noodles is a traditional snack from Quanzhou, Fujian, made with fine rice noodles served in a savory pork bone broth with toppings like boiled eggs, meatballs, and seafood.
Fuzhou Fried Rice CakeA traditional Fujian snack made from glutinous rice cakes stir-fried with shrimp, pork, and mushrooms, offering a soft and savory taste.
Red-Glazed Shrimp CrabA seafood dish made by steaming fresh shrimp crab with garlic and ginger, highlighting its natural sweetness and rich red roe.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Blood Clam and Drunken Lychee PlatterA platter of fresh blood clams paired with lychees soaked in rice wine, steamed together. Tender texture with a unique blend of wine and fruit aroma.
Xiapu Stewed Mixed FishA Fujian dish featuring a variety of fresh sea fish stewed slowly with ginger, scallions, and garlic to create a rich, savory flavor.