83 Legendary Pig Trotter Rice Noodles (Shengda Garden Store)
小吃快餐 · ⭐ 3.4
Shop No. 3, No. 349 Erjiawan, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, No. 349 Erjiawan, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Lemon Juice, Oil-based Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 3, No. 349 Erjiawan, Taihe Subdistrict Office, Guandu District, Kunming Area, China (Yunnan) Pilot Free Trade Zone
- Popular dishes: Braised Egg, Lemon Juice, Oil-based Chili Sauce, Braised Pork with Thick Rice Noodles, Pork Trotter Noodle Soup
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Braised Pork with Thick Rice NoodlesA Chinese dish featuring braised pork and thick rice noodles, slow-cooked to tender perfection and served in a savory broth.
Pork Trotter Noodle SoupA Chinese dish featuring tender pork trotters and thin rice noodles in a rich, savory broth.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.