Cheng Ji Hot Pot with Copper Pot Lamb
Hot pot · ⭐ 3.9
No. 7, Linhe South Avenue, Renhe Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Linhe South Avenue, Renhe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Lamb, Goat Meat with Sand Onion, Fresh Sliced Beef Sirloin for Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 7, Linhe South Avenue, Renhe Town
- Popular dishes: One-Meter Lamb, Goat Meat with Sand Onion, Fresh Sliced Beef Sirloin for Hot Pot, Clear Spring Lamb, Royal Imperial Lamb Slices
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Dishes
One-Meter LambA dish made by marinating lamb and grilling it on charcoal, resulting in tender, flavorful meat with a smoky aroma.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Fresh Sliced Beef Sirloin for Hot PotFresh sliced beef sirloin for hot pot, made with fresh beef sirloin and cooked in a hot pot. The meat is tender and flavorful, best enjoyed with dipping sauce.
Clear Spring LambClear spring lamb is made with fresh lamb meat cooked in clear spring water. The meat is tender and fresh, highlighting the natural flavor of lamb.
Royal Imperial Lamb SlicesRoyal Imperial Lamb Slices are made from high-quality lamb, finely sliced and marinated with a special sauce before being quickly stir-fried or steamed, resulting in tender meat with rich fragrance.
Jade Oil LettuceJade Oil Lettuce is a Chinese vegetable dish made by stir-frying oil lettuce with garlic, salt, and cooking oil. It has a crisp texture and fresh, fragrant taste, and is light and refreshing.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Freshly Sliced Lamb PlatterFreshly sliced lamb platter is a dish made with fresh lamb, sliced and served with seasoning. The main ingredients are lamb, and the preparation method includes slicing, marinating, and arranging.
Fresh Sliced Lamb MeatFreshly sliced lamb uses fresh leg or shoulder meat, sliced thin and cooked directly by stir-frying, boiling, or grilling to preserve its natural flavor.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Mahjong Dipping SauceMahjong dipping sauce is a blend of soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with hot pot, barbecue, or cold dishes. Mix ingredients in proportion and stir well to create a flavorful sauce.