Niu Wan Li Big Bowl Noodles (Huineng Building Store)
小吃面食 · ⭐ 3.7
Approximately 50 meters southwest of Dongsheng Mountain Villa, Longhuai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters southwest of Dongsheng Mountain Villa, Longhuai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baxian Pidu Noodles, Pork Liver Noodles, Pig Skin and Fried Pork Rind Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Approximately 50 meters southwest of Dongsheng Mountain Villa, Longhuai Road
- Popular dishes: Baxian Pidu Noodles, Pork Liver Noodles, Pig Skin and Fried Pork Rind Noodles, Homestyle Braised Beef Noodles, Old Jar Sichuan-style Pickled Cabbage Beef Noodles
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Dishes
Baxian Pidu NoodlesBaxian pidu noodles is a Chinese noodle dish made with pork skin and pork as the main ingredients, sliced and cooked with noodles and seasonings.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Pig Skin and Fried Pork Rind NoodlesA Chinese noodle dish featuring pork skin and fried pork rinds, known for its rich, savory flavor and satisfying texture.
Homestyle Braised Beef NoodlesHomemade braised beef noodles feature beef or flank with carrots, onions, and spices like soy sauce, star anise, cinnamon, and bay leaves, slow-cooked into a rich broth. Served with handmade or machine-made wide noodles.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.