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Tiddu (Wangkui Wankai Store)

北京菜 · ⭐ 4.8

No. 9 Wangjing Street, Vanke Times Center, Wangjing Xiaojie, 1st Floor

Dishes

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  Steamed with Yellow Chili Paste

  Mainly seasoned with yellow lantern chili sauce, ingredients like fish, shrimp, or tofu are steamed until cooked through. The sauce imparts a unique aroma and color, with simple preparation that preserves the original flavor of the ingredients.
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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  Five-Flavor Caviar Crispy Fish

  Five-flavor caviar crispy skin is a dish featuring caviar as the main ingredient, typically using fish meat or skin as the base. After marinating, it's coated in a crispy batter and deep-fried until golden and crunchy. Caviar is evenly spread on the surface or embedded within the crisp layer, creating a unique texture.
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  怀柔板栗鹅肝

  怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
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  Signature Truffle Black Pepper Pig Trotter Stew

  Pig trotters stewed with black truffle and black pepper, creating a rich flavor. Slow-cooked to tender perfection, enhanced by the unique aroma of truffle and the spicy kick of pepper.
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  Admiral's Appetizer

  The Admiral's Appetizer is made primarily from selected seafood and vegetables, carefully processed and marinated with a specially crafted sauce. The dish features a rich array of colors and distinct layers of flavor, preserving the natural essence of the ingredients while adding a unique and exquisite taste.
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  Admiral's Sweet Oil Cake

  Ditu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
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  Wangjing Stone Chicken Cocktail

  Wangjing Stone Chicken cocktail is made primarily from stone chicken, seasoned with various spices and ingredients. After cleaning and marinating, it's cooked by pan-frying, stir-frying, or stewing, then finished with a special sauce for a unique flavor.
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  Cherry Sake Foie Gras

  Cherry sake foie gras made with fresh liver, cherry, and sake. Liver is marinated and pan-seared to perfection, while pitted cherries are simmered with sake to create a sweet and tangy sauce that enhances the rich flavor.
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  Crispy Traditional Roast Duck

  Traditional roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Eastern Fujian Yellow Croaker

  Min Dong large yellow croaker is primarily made with fresh large yellow croaker, steamed or braised to preserve the tender texture of the fish meat. The preparation begins with a simple marination of the fish, followed by the addition of seasonings such as scallions, ginger, and garlic. With precise control of heat, the fish absorbs the flavors and presents an appealing color.
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  闽东大黄鱼 （黄灯笼辣酱蒸）

  闽东大黄鱼选用福建宁德海域优质大黄鱼为主料，以黄灯笼辣酱蒸制而成。制作时，将处理干净的大黄鱼铺上特制的黄灯笼辣酱，上锅清蒸。成菜鱼肉洁白细嫩，鲜甜味美，黄灯笼辣酱的独特酸辣味渗透鱼肉，带来鲜辣开胃、咸鲜微酸的口感，既保留了黄鱼的原汁原味，又增添了浓郁的风味层次。
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  Innovative Coffee Black Vinegar Sweet and Sour Pork

  Innovative Coffee Black Vinegar Sweet and Sour Pork is an innovative dish made with pork, seasoned with coffee and black vinegar, and stir-fried after frying. It has a crispy exterior and tender interior with a unique flavor.
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  Caviar Crispy Roast Duck

  Crispy roast duck with premium caviar, combining tender meat and luxurious fish roe for an elegant dining experience.
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  Fresh Flower Pepper Stir-fried Snowflake Beef Cubes

  Snowflake beef cubes stir-fried with fresh flower pepper, delivering a rich, spicy aroma and tender texture.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
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  Golden Cabbage Slow-Cooked Duck Soup

  Golden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.

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