Close

Yan Yun Lou (Guangxi North Road Store)

北京菜 · ⭐ 3.3

8th–9th Floors, No. 288 Guangxi North Road, Nanjing East Road Subdistrict (near Nanjing East Road)

Dishes

• 

  Three Ways with Duck

  A duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
• 

  Three Delicacies Pig's Trotter

  A dish made with pig's trotters and ingredients like shrimp, chicken, and mushrooms, simmered to create a rich, savory flavor.
• 

  Spicy Duck Feet

  A spicy Sichuan dish made with duck feet stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a numbing and fiery flavor.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Peking Roast Duck

  A traditional Chinese dish made by roasting a plump Beijing duck until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
• 

  Yanyun Crispy Pig Trotter

  A Chinese dish featuring braised pork trotters with a crispy exterior and tender, flavorful interior, seasoned with a secret sauce.
• 

  Yun Cloud Chicken

  A Chinese dish made with chicken,燕麦, and ham, steamed and simmered to perfection for a tender and flavorful experience.
• 

  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
• 

  Secret-Style Whole Duck Soup

  Secret-Style Whole Duck Soup is made with a whole duck and various spices, simmered slowly. The soup is clear, the meat is tender, and the flavor is rich.
• 

  Stewed Yellow Croaker with Sauce

  A dish made with yellow croaker fillets stir-fried in a savory sauce of rice wine, soy sauce, sugar, and vinegar, often served with vegetables like bamboo shoots or peas.
• 

  Chrysanthemum Crab Burger

  A crispy crab burger shaped like a chrysanthemum, made with fresh crab meat and vegetables, deep-fried to golden perfection.
• 

  Chrysanthemum Crab Stuffed Dumplings

  A refined Cantonese dish featuring crab meat wrapped in egg skin shaped like chrysanthemums, offering a delicate balance of flavors and textures.
• 

  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
• 

  Silver Thread Rolls

  Silver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
• 

  Fish-flavored Chicken with Pine Nuts

  A classic Sichuan dish featuring tender chicken cubes stir-fried with pine nuts and seasoned in a tangy, sweet-savory fish-flavored sauce.

Reviews