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Old Shanghai Dumpling and Noodles (Qiangjiadu Community Store)

小吃快餐 · ⭐ 3.5

No. 2548 Wanhengdu Road, Shop No. 51, Sanjiao Chang Market

Dishes

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  冷馄饨

  冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
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  台式卤肉煲仔饭

  台式卤肉煲仔饭以米饭为基础，加入经过卤制的五花肉片，配以青菜和鸡蛋，通过小火慢煮使米饭底部形成焦香的锅巴。主要食材包括大米、五花肉、酱油、糖、八角、桂皮等调味料。
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  Salted Fish Clay Pot Rice

  A traditional Cantonese dish featuring salted fish and rice cooked together in a clay pot, with vegetables and savory seasoning.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Freshly Wrapped Sesame Tangyuan

  Freshly wrapped sesame tangyuan made with glutinous rice dough and sweet sesame filling, boiled until soft and chewy. A traditional Chinese dessert symbolizing family unity.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Braised Beef Shank and Potato Claypot Rice

  A hearty dish featuring slow-cooked beef shank, tender potatoes, and fragrant rice in a clay pot, delivering rich umami flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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