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the MARKET by FABRIC (OCT Branch)

Western cuisine · ⭐ 4.3

Xiangshan East Street, OCT Creative Culture Park South Zone, Building F1, Level 1, Unit 105A (opposite Puyu Tang)

Dishes

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  Slow-Cooked Black Chicken Thigh

  Slow-cooked black chicken thigh using low-temperature method to retain juiciness and tenderness, enhanced with simple seasonings.
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  Low-Temperature Beef Tongue Slices

  Thin slices of beef tongue cooked slowly at low temperature, resulting in tender and flavorful meat.
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  Slow-Cooked Lamb Shank

  Slow-cooked lamb shank made with tender leg meat, gently simmered at low temperature to retain juiciness and rich flavor.
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  Open Sandwich

  An open-faced sandwich is a dish where bread is split and filled with ingredients, typically using two slices of bread with fillings like lettuce, ham, egg, and cheese, and can be served toasted or cold.
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  Slow-Roasted Beef Brisket Dumplings

  Filled with slow-roasted beef brisket, wrapped in hand-rolled dough and steamed. Tender, flavorful meat with rich aroma and a unique blend of caramelized notes and savory juices.
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  French Mashed Potatoes with Hot Spring Egg

  French mashed potatoes made from fresh potatoes, butter, milk, and salt, boiled and mashed into a smooth consistency. Hot spring egg is cooked slowly at low temperature, resulting in a runny yolk. Served together for a rich, creamy texture and distinctive flavor.
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  Stewed Beef Broth French Fries

  Beef is slowly stewed to extract its broth, which is then used to serve fried potatoes. Main ingredients include beef, potatoes, and seasoned broth, prepared by combining slow stewing with frying.
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  Lamb and Eggplant Pie

  A fusion dish featuring tender lamb and eggplant layered in a pastry crust and baked to perfection, offering a savory and aromatic experience.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Eggplant Purée Open Sandwich

  A sandwich featuring mashed eggplant mixed with garlic and seasonings, served open-faced on toasted bread.
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  Mushroom Whole Grain Rice with Chicken Cutlet

  A balanced dish featuring whole grain rice, sautéed mushrooms, and a tender chicken cutlet—perfect for a wholesome meal.
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  Stuffed Squid with Olive Oil Vinaigrette Salad

  Stuffed squid filled with savory ingredients and served over a fresh salad dressed in olive oil vinaigrette.
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  Bread Basket

  A selection of freshly baked breads served in a basket, often accompanied by butter or olive oil.
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  Black Truffle Potato Layer Cake

  Black truffle potato layer cake is made by layering fresh potato slices with black truffle sauce and baking. Main ingredients include potatoes, black truffles, butter, and cream, offering a rich, creamy texture with the distinct aroma of black truffles.

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