Xun Ban Zhi Bao Yu (Taijia Store)
Sichuan cuisine · ⭐ 3.8
No. 16 Qiaozhong North Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Qiaozhong North Road, Liwan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oilseed lettuce, Wan Fish · Spicy Flavor, Oven-Wrapped Fish in Paper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 16 Qiaozhong North Road, Liwan District
- Popular dishes: Oilseed lettuce, Wan Fish · Spicy Flavor, Oven-Wrapped Fish in Paper, Paper-包裹鱼, Paper-Wrapped Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Wan Fish · Spicy FlavorFresh wan fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a tender texture and bold spicy flavor.
Oven-Wrapped Fish in PaperA dish of fresh carp marinated and wrapped in oil paper, then grilled to perfection—crispy outside, tender inside with aromatic spices.
Paper-包裹鱼A dish of mandarin fish wrapped in parchment paper and steamed, seasoned with ginger, scallions, and garlic for a delicate, aromatic flavor.
Paper-Wrapped FishA popular dish featuring fresh fish marinated in a special sauce, wrapped in parchment paper and steamed to perfection. Served with vegetables like bean sprouts and onions for a fragrant, spicy flavor.
Old Jar Sichuan-Style Fish with CatfishA Sichuan-style dish featuring tender catfish fillets simmered in a spicy and sour broth made from old jar-pickled vegetables, known for its bold flavors and aromatic spices.
Fresh Chili and Perilla Flavored Spineless FishFresh spineless fish seasoned with chili and perilla, offering a fragrant and spicy taste.