Beijing Roast Duck (Huanghuagang Branch)
北京菜 · ⭐ 3.4
Room B103, South Building, No. 8 Yunhe North Street, Xianlie Middle Road, Huanghuagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B103, South Building, No. 8 Yunhe North Street, Xianlie Middle Road, Huanghuagang Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Beijing Roast Duck with White Pancakes, Beijing Roast Duck with Star-patterned Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.4
- Address: Room B103, South Building, No. 8 Yunhe North Street, Xianlie Middle Road, Huanghuagang Subdistrict
- Popular dishes: Peking Duck, Beijing Roast Duck with White Pancakes, Beijing Roast Duck with Star-patterned Pancakes, Beijing Roast Duck Sweet Chili Sauce, Beijing Roast Duck with Plum Sauce
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Beijing Roast Duck with White PancakesA traditional Beijing dish featuring thin slices of roasted duck wrapped in soft white pancakes with scallions, cucumber, and sweet bean sauce.
Beijing Roast Duck with Star-patterned PancakesA creative dish combining Beijing roast duck slices with thin pancakes, wrapped with cucumber and scallions, and decorated with sesame and sugar crystals for a starry effect.
Beijing Roast Duck Sweet Chili SauceA sweet and spicy sauce traditionally served with Beijing roast duck, made from sweet bean sauce, chili, sugar, garlic, and spices.
Beijing Roast Duck with Plum SauceBeijing roast duck served with a tangy plum sauce, featuring crispy skin and tender meat for a classic Chinese flavor experience.
Beijing Roast Duck Spicy Dipping SauceA spicy dipping sauce made with sweet bean sauce, chili oil, garlic, and scallions, traditionally served with Beijing roast duck.
Pickled Mustard GreensA fermented vegetable dish made from mustard greens or cabbage, known for its crisp texture and savory flavor, commonly served as a side or condiment.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic for a crisp and flavorful side.