Chili Kitchen (Qu Liang Store)
Hunan cuisine · ⭐ 4.3
Jinrong Yitianxia, Quliang Industrial Agglomeration Zone, Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinrong Yitianxia, Quliang Industrial Agglomeration Zone, Zhengzhou. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Geddou Soup, Handmade Noodles, Yancheng Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Jinrong Yitianxia, Quliang Industrial Agglomeration Zone, Zhengzhou
- Popular dishes: Homestyle Geddou Soup, Handmade Noodles, Yancheng Braised Pork, Stewed Rice Noodles in Clay Pot, Premium Maoxuewang
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Dishes
Homestyle Geddou SoupHome-style noodle soup is made by dropping flour and water batter into boiling water to form small dough balls, typically cooked with vegetables (like cabbage or tomatoes), eggs, and a little meat (such as pork or shrimp), then seasoned and served.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Yancheng Braised PorkYancheng Braised Pork is a traditional Chinese dish made with pork belly and ingredients such as soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, rich flavor, and is not greasy.
Stewed Rice Noodles in Clay PotA Chinese dish featuring rice noodles stewed in a clay pot with vegetables, meat, or seafood, resulting in a rich and savory flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Corner Encounter EggplantA flavorful stir-fried eggplant dish with garlic, green pepper, and chili sauce, offering a rich and aromatic taste.
Spicy Spicy Stir-Fried PorkSpicy Spicy Stir-Fried Pork is a Chinese home-style dish made with pork, green peppers, red peppers, and garlic. It has a fresh and slightly spicy flavor, highlighting the spiciness of chili.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Encounter Flat Pan TofuEncounter Flat Pan Tofu is a Chinese dish made with soft tofu, stir-fried in a flat pan with scallions, ginger, and garlic. It has a crispy exterior and tender interior with a fresh taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.