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Chao Dai Xinjiang Fried Rice Noodles (Global Plaza Store)

新疆菜 · ⭐ 4.0

B1, Global Plaza, No. 2188 Shengtai Street, Jingyue Development Zone

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Spicy Chicken Fried Rice Noodles

  Spicy chicken stir-fried rice noodles is a dish made with chicken breast and rice noodles. Chicken strips or slices are stir-fried with soaked rice noodles, along with scallions, ginger, garlic, green peppers, and onions. Seasoned and cooked until tender, it offers a fresh, slightly spicy flavor.
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  Mixed Chicken Feet

  Stir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
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  Stir-Fried Rice Noodles with Seasonal Vegetables

  A healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
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  Chicken Sausage Fried Rice Noodles

  A savory dish made by stir-frying chicken sausage with rice noodles, seasoned with garlic, ginger, and soy sauce for a rich, satisfying flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-fried beef with wide rice noodles

  Beef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Beef Stir-Fried with Flatbread

  A flavorful dish from Xinjiang featuring tender beef stir-fried with crispy flatbread and vegetables.
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  Tomato Stir-Fried Rice Noodles

  A vegetarian dish made by stir-frying rice noodles with fresh tomatoes and vegetables, offering a tangy and satisfying flavor.
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  Stir-Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with vegetables like cabbage and carrots, resulting in a soft and savory flavor.
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  Super Family Feast

  A hearty Chinese stew featuring pork, chicken wings, tofu, mushrooms, and greens, slow-cooked with soy sauce and sugar for rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Stir-Fried with Naan

  A flavorful dish combining tender chicken and crispy naan, stir-fried with onions and peppers for a rich, aromatic taste.

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