Xuanwei Homestyle Cuisine
农家菜 · ⭐ 3.4
D Block Commercial Street, Lingxiu Knowledge City, Wenlin Road, F-1-5
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D Block Commercial Street, Lingxiu Knowledge City, Wenlin Road, F-1-5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Potato Shreds, Signature Fried Rice, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: D Block Commercial Street, Lingxiu Knowledge City, Wenlin Road, F-1-5
- Popular dishes: Dry Chili Potato Shreds, Signature Fried Rice, Coconut Juice, Spicy猪腰 Stir-fry, Pickled Vegetable and Red Bean Soup
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Dishes
Dry Chili Potato ShredsA stir-fried dish made with potato shreds and dried chili peppers, known for its crisp texture and spicy flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Cucumber and Egg SoupCucumber and egg soup is a dish made primarily with cucumber and eggs. Slice or cube the cucumber, and beat the eggs separately. Boil the cucumber in water until soft, then add the egg mixture and stir to form egg flowers. Season to taste. Simple and quick to prepare.