Xu Fu Beef Hot Pot (Shijiazhuang Xinji Wanda Branch)
Hot pot · ⭐ 4.7
3rd Floor, Wanda Plaza, opposite Xinji International Leather City on Jiaoyu Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, opposite Xinji International Leather City on Jiaoyu Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Fresh Duck Intestines, 冰鲜黑鱼片, Kung Fu Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Wanda Plaza, opposite Xinji International Leather City on Jiaoyu Middle Road
- Popular dishes: Nine-Second Fresh Duck Intestines, 冰鲜黑鱼片, Kung Fu Meatballs, Prime Ribeye Steak, Original Flavor Soup Pot
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Dishes
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
冰鲜黑鱼片冰鲜黑鱼片是一道以新鲜黑鱼为主料，经过去骨处理后切成薄片的菜肴。通常使用清水或少量料酒进行简单腌制，再以热油爆香姜蒜等辅料，快速翻炒至鱼片变色熟透，保持其嫩滑口感。
Kung Fu MeatballsKung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Flavor Soup PotA pot of soup made from simmered bones and seafood, offering a clear, savory broth perfect for dipping vegetables, meat, and seafood.
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.
Tibetan Yak Meat DumplingsTibetan Yak Meat Dumplings feature premium yak meat from the Tibetan plateau, handcrafted with fresh vegetables and steamed to perfection—offering a rich, savory taste rooted in highland tradition.