Er Lou Wenzhou Fisherman's Buffet
江浙菜 · ⭐ 4.0
No. 998 Hongquan Road, Hongqiao Town (near Yinting Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 998 Hongquan Road, Hongqiao Town (near Yinting Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Three Fresh, Pork Intestine and Duck Blood Stew, Handmade Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 998 Hongquan Road, Hongqiao Town (near Yinting Road)
- Popular dishes: East China Sea Three Fresh, Pork Intestine and Duck Blood Stew, Handmade Fish Cake, Mixed Shrimp Paste, 温州炒粉
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Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
Pork Intestine and Duck Blood StewA traditional Chinese dish made with pork intestine and duck blood, simmered in savory broth for a rich, tender flavor.
Handmade Fish CakeA delicately textured fish cake made by hand from fresh fish meat, steamed to perfection.
Mixed Shrimp PasteA dish made by mixing dried shrimp with seasonings like garlic, ginger, and scallions, served cold as a savory appetizer or side dish.
温州炒粉温州炒粉是一道以米粉为主料的炒制菜肴，通常加入瘦肉、鸡蛋、青菜和葱花等配料，通过热锅快炒的方式制成。米粉提前泡软后与配料一同翻炒，使口感爽滑且富有层次。
Nourishing Sea Duck SoupNourishing sea duck soup is made with sea duck meat, paired with ingredients such as goji berries and red dates, and cooked by stewing. The broth is clear and delicious, offering nourishing and health benefits.
Raw Mixed Wild OystersFresh wild oysters are mixed raw with seasonings like scallions, ginger, garlic, and cilantro, dressed in soy sauce, vinegar, and sesame oil for a delicate, briny flavor.
Braised CuttlefishA dish made by braising cuttlefish with soy sauce, garlic, and ginger until tender and flavorful.
Stone Milk PancakeA traditional Chinese pancake made from fermented dough called 'stone milk', mixed with eggs and scallions, then pan-fried until golden and crispy.
Braised Taro with Purple LaverA Chinese dish featuring taro and purple laver, simmered together to create a savory, soft-textured dish with rich flavor.