Red Chef Earth Eel, Earth Softshell Turtle, Earth Chicken Restaurant
特色菜 · ⭐ 3.7
No. 160 Hexiong Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Hexiong Road, Annex No. 5. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slippery Mushroom, Red Chef Earth Turtle, Red Chef Wild Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.7
- Address: No. 160 Hexiong Road, Annex No. 5
- Popular dishes: Slippery Mushroom, Red Chef Earth Turtle, Red Chef Wild Crucian Carp, Red Chef Eel, Red Chef Non-Spiny Local Crucian Carp
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Dishes
Slippery MushroomA Chinese dish featuring fresh mushrooms cooked to a tender, slippery texture with garlic and ginger, finished with a light sauce for a savory flavor.
Red Chef Earth TurtleRed Chef Earth Turtle is a Chinese dish made with earth turtle as the main ingredient, combined with seasonings and ingredients. The main ingredients include earth turtle, ginger, garlic, chili, etc., and it is cooked by stewing or frying, with a fresh and slightly spicy flavor.
Red Chef Wild Crucian CarpFresh wild crucian carp braised with fermented bean paste, ginger, garlic, and chili, resulting in tender fish and rich, spicy sauce.
Red Chef EelA Sichuan dish featuring fresh eel stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
Red Chef Non-Spiny Local Crucian CarpRed Chef Non-Spiny Local Crucian Carp is a dish made with local crucian carp, deboned and braised. The fish meat is tender, and the broth is rich and savory.
Braised Wild Turtle with Red SauceA traditional Chinese dish featuring fresh wild turtle braised in a savory red sauce with aromatic spices and seasonings.
Black Chicken and Morel Mushroom SoupA nourishing soup made with black chicken and morel mushrooms, slowly simmered to bring out rich flavors and natural umami.
Old Man's Head MushroomA rare wild mushroom prized for its delicate flavor and texture, often used in soups or stir-fries with chicken or ham.
Huo Xiang Earth EelA dish made with fresh earth eel steamed with Ho Xiang and seasonings, featuring tender texture and aromatic flavor.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.