Qing Yan Xiao Yao Town Hu La Tang Dou Mo Restaurant (Hongzhuan Road Branch)
小吃面食 · ⭐ 4.1
50 meters west of the intersection of Hongzhuan Road and Jingyi Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Hongzhuan Road and Jingyi Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Steamed Bun, Wu Xiang Roasted Duck Egg from Suya Lake, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 50 meters west of the intersection of Hongzhuan Road and Jingyi Road, south side of the road
- Popular dishes: Large Steamed Bun, Wu Xiang Roasted Duck Egg from Suya Lake, Youtiao, Oil-fried dough ball, Beef Pan-Fried Dumplings
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Wu Xiang Roasted Duck Egg from Suya LakeSuya Lake Five-Spice Roasted Duck Egg uses premium duck eggs marinated in a secret five-spice blend and slowly roasted for rich flavor and tender texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Lamb and Tofu Spicy SoupA hearty soup made with lamb and tofu, seasoned with spices for a rich, spicy flavor.
Spicy Tofu Soup with Bean CurdA flavorful blend of spicy soup and bean curd, combining the rich taste of chili-infused broth with soft tofu and soybean products.
Double-Seasoned Tofu PuddingA traditional Chinese dish made with soft tofu pudding served with savory sauce and meat or shrimp, offering a delicate texture and rich flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.