Hong Ji Huang Three Sauce Stew Pot (Xinjian Central Branch)
Hot pot · ⭐ 3.4
Unit A1-4005, 4th Floor, Xingjian Center, West Changzheng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A1-4005, 4th Floor, Xingjian Center, West Changzheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Vegetarian Stew Pot, Bacon, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.4
- Address: Unit A1-4005, 4th Floor, Xingjian Center, West Changzheng Road
- Popular dishes: Vegetarian Stew Pot, Bacon, Baby Squid, Braised Beef, Basha Fish
China trip · China travel
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Dishes
Vegetarian Stew PotA hearty vegetarian stew made with assorted vegetables, tofu, and mushrooms, simmered in a savory sauce.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Braised BeefStewed beef is a dish made primarily with beef, blanched and then slowly cooked in a pot with seasonings. Commonly includes scallions, ginger, garlic, star anise, making the beef tender and flavorful.
Basha FishA Sichuan dish made with fresh fish braised in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken ThighChicken thigh meat, marinated and grilled to perfection, tender and juicy with a savory flavor.
Spicy Chili SauceA spicy sauce made from chili, Sichuan pepper, and fermented bean paste, commonly used in cold dishes or as a dipping sauce.