Zhang Lao Xie Fish Shop (Hongshan Fujun Store)
Sichuan cuisine · ⭐ 3.7
Stores 5–7, Hongshan Rongsheng Convenience Service Area, Economic and Technological Development Zone, Caidian District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stores 5–7, Hongshan Rongsheng Convenience Service Area, Economic and Technological Development Zone, Caidian District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Dicai Spring Rolls, Steamed Taro with Chopped Chili, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Stores 5–7, Hongshan Rongsheng Convenience Service Area, Economic and Technological Development Zone, Caidian District
- Popular dishes: Rural Dicai Spring Rolls, Steamed Taro with Chopped Chili, Potato, Mei Cai Braised Pork in Flatbread, Onion Stir-fried Intestines
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Dishes
Rural Dicai Spring RollsRural Dicai Spring Rolls feature fresh wild greens, minced pork, and vermicelli wrapped in thin spring roll wrappers and deep-fried until crispy. A seasonal delicacy with a savory, crunchy texture.
Steamed Taro with Chopped ChiliA dish of steamed taro seasoned with chopped chili, offering a spicy and savory flavor profile.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mei Cai Braised Pork in FlatbreadA savory dish featuring slow-cooked pork belly and fermented mustard greens, served in a toasted flatbread for a rich, satisfying bite.
Onion Stir-fried IntestinesA classic Chinese home-style dish made by stir-frying cleaned pork intestines with onions until tender and flavorful.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Soy Sauce Stir-fried Flower Vegetable Fried RiceA savory fried rice dish made with rice, flower vegetables, egg, and soy sauce, stir-fried to perfection.